PAOC Spotlights

Where the Food Is in the Sea—and Why

Tue February 15th, 2011
Cherie Winner for Oceanus Magazine, WHOI
Photo by Tom Kleindinst, Woods Hole Oceanographic InstitutionMIT-WHOI Joint Program alum Jessica Benthuysen, created a mathematical model to better understand what controls upwelling, or vertical movement of water, at the edge of the continental shelf. Read more in this article in Oceanus.